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Emilien
Cilia, new head chef in charge of Marty’s kitchen, offers a classical
French cuisine with products of high quality as
Roasted leg of young mutton from France center
Calf head with ravigote sauce
Grilled sirloin béarnaise sauce
You can also choice a dish with flavours of hers and spices as
Gambas sautéed with garlic and parsley
Fried foie gras with sautéed apples
Or scallops sautéed Provençale
Daily supplies of fish, vegetables and meats, carefully selected for
you by Emilien Cilia.
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